The Weekly Blurb

Christmas is just TWO weeks away! After a week full of Christmas Parties and MLS Cup victories the beginning of this week was a game of catch up.

Quick shout out to my sister at Hevesi.co for snagging some pictures from one of the first major gatherings at our home, we love getting to share the season and celebrate our first home with some special people.

I hope you are getting to spend the holidays celebrating even through the hard things that I know so many of you are facing. Even if it’s just getting out for a bit, embrace the best parts of the season.

Workouts

So where are we now? On the workout front it’s been tough a few recents from life in a rainy season around Georgia:

Saturday – 20 minute blaster thanks to Nike Training App, plus 20-30 minute core-work.

Sunday – recovery/walk

Monday – 15 minute warm up, 30 minute easy on the treadmill

Tuesday – 60 minutes on the treadmill (this is the longest I have gone since the half on Thanksgiving so I took it easy just getting my legs back under me)

Wednesday – 40 minutes of bodyweight circuits with the November Project

Speaking of, I was excited and honored to be asked to write for the November Project blog last week, the post dropped Monday if you want to check it out here.

So while workouts have been consistent the racing plan is still up in the air. Over the next few weeks I am taking a breather to reprioritize some things in 2019 and what that looks like competitively I am just not sure yet. One thing that has been added to the calendar as of yesterday is pacing the Georgia Publix Half Marathon in March. Getting to pace is such a special opportunity so thank you Atlanta Track Club!

Recipe 

This week also sparked some creativity in the kitchen. Red-Roasted Pepper-Chicken Bake over zucchini noodles (check out the recipe here) and mixed in homemade skinny Alfredo sauce (check out the recipe here). While I didn’t get the texture of the noodles 100% for my picky texture husband we both thoroughly enjoyed the taste and would absolutely recommend.

The end of this week is going to be full of celebrations of all kinds from Christmas, to birthdays, to graduations and project finishings. Hope to dive more into this next week. Until then friends!

Jordan

Running into the Holidays & Cold: A Guide for Runners & Gift Ideas

My alarm went off at 5:28 am this morning and after doing a quick glimpse at the freezing temp and windy conditions the bed beckoned me back to sleep until 6:15 am. It’s not me giving up my speed work, it’s simply delaying it until the conditions are slightly more favorable. Unfortunately today, favorable doesn’t seem to be in the vocabulary, and despite the fact that after tomorrow we get a slight reprieve from freezing and windy it’s time to face the music: COLD IS COMING, RUNNERS PREPARE.

Now some people love to run in the cold and that is all well and good, you go do your thing. I however, need everything in a streamlined order to tackle the harsher miles. Proper pre-run fueling, correct layers, and warm recovery techniques, so without further ado my favorite cold weather gear & products:

Cochran Mill group

1. Pre-Run Fuel: Cinnamon spice oatmeal. There is nothing like some hearty oatmeal to get your whole food carbs before  you hit the outdoor conditions. You have to plan ahead, but like with anything it’s worth it to get the whole nutrients this gives. Here’s a quick recipe:

Homemade Cinnamon Apple Oatmeal 

1/2 cup steel cut, gluten free oats (I like Vitacost brand)

1/2 organic Gala or Honey-crisp apple 

pinch of salt and cinnamon 

On low-med heat add a dab of butter to a fry pan and let it coat the base. Once melted down add you diced up apples, cinnamon, and salt (sometimes I add some pumpkin spice as well). Mix apples until coated with spice and let simmer on stove for 10 minutes. In the last five minutes add your 1/2 cup of oats with 1 cup of water and let it cook on low-medium heat until water is removed. Add in your spice covered apples and let it simmer on low heat for two minutes. Enjoy! 

2. Layer Up: Nike and The North Face have the best base layers in my opinion, but you also need to accessorize. Here’s all my favorite gear I ran in during the Atlanta Thanksgiving Day Half Marathon which was a crisp 36 degrees, no windchill.

3. Carrying on those longer runs: 

  • Hot Hands – usually despite gloves the wind still whips through, these long-lasting hand warmers will keep your fingers from going numb.
  • Nathan Handheld – when it get’s cold it’s hard to motivated to hydrate, but it’s important nonetheless. The 12oz is my favorite, but you can range from 10-18oz
  • Foxelli Headlamp – we obviously know it’s darker for longer through the winter and while my husband doesn’t love when I go it alone solo there are opportunities for group night/morning running and that means headlamp. This one is basic, but comfortable and does the trick!
  • Nuun Hydration – This is one of the biggest ways to help get you those electrolytes without having to fumble around for salt sticks, or different fluids. Just drop a tab into your handheld and keep going.

4. Recovery:

  • Nourishing Food – I’m going to bring it back up again, but Run Fast. Eat Slow will fit the bill for this every single time.
  • Foam Roller or R-8 Roller – you might be familiar with a foam roller, and can get a basic one off Amazon here. The R-8 Roller is a more advanced system that you can move to those hard to reach areas while on the go for a more active recovery. They are pricey, but the work wonders in recovery.
  • Yoga Classes – Corepower is probably my favorite with a broad range of hot-yoga offerings, but I’ve heard great things about YogaWorks (formerly Infinity Yoga) as well. Wherever you may be geographically (there are lists everywhere of great yoga studios), I have found that a consistent yoga practice keeps your muscles healthy, your core strong, and your stress down. Gift a membership to really anyone – we probably should all yoga more.

 

Do you feel more prepared already? Does this help with gift ideas? Do you have any different suggestions? Let me know!

Jordan

 

 

Jumping In.

A few weeks ago a writing job that had been presented to me during the summer had fallen through. Since initially saying yes it had been on my mind even though it wasn’t scheduled to start until Q4. As the weeks had passed the pull to stay clear of “putting all my eggs in that basket” had been pressing, and thankfully I listened.

Now a few weeks past the disappointment, and post the realities of big transitions, the cloudiness of life is starting to clear and fresh breath is becoming the lead story. Of course this really is the best place to be heading into the holidays, but what does that really mean? As I continue on in a season of uncertainty, the feelings of being bogged down by this that and the other have been replaced with new opportunities and are bringing excitement with the added capacity to be able to jump in.

Right now: it means staying in my part time project management/administrator role, but as always, the Lord has been gracious to breathe new life into the familiar. On a new, new front it looks like starting my studies for getting a nutrition certification After the past couple years of a physical and mental health battle in the realm of nutrition, the passion is burning to dive into the opportunity to learn and provide a safe space for people to learn and grow towards the best versions of them! If you have any questions please feel free to comment or email me : jordan@fuelingherforward.com .

While I’m studying, and during the holidays I will be posting some of my favorite holiday healthies (yes they exist) along with some of the most fun ways to stay active and enjoy during the coming season + a mental health perspective on it all. Per usual I’ll be referencing Run Fast. Eat Slow regularly!

And then you probably ask about running. Next Saturday is the Cochran Mill Trail Race and then my calendar is clear as in zero, zilch, nada, although I will be volunteering for the Atlanta Thanksgiving Day Half Marathon. There is something beautiful about endless opportunities, but a peace about zero expectation. For five years I have pushed hard to be the best runner, teammate, and woman that I can be in order to be able to continue to step into the immeasurably more and glorify Him through all of it. He get’s ALL the praise for allowing me to reach so many of the goals that have been set, and recover from the hard and low points. So the future is exciting even though uncertain.

Bring it on!

What do you have coming up? Is there anything you are excited about? A goal you are aiming to reach before the end of the year?

All for now,

Jordan

Favorite Recipes for Under-the-Weather Runners or Anyone!

Unfortunately, most of us don’t have super human immune systems so undoubtedly sickness will come around – and things must be remedied so here are a few recipes I LOVE from when I’m feeling sub-par, but continuing to stay active! #2 and 3 are taken from my favorite Run Fast. Cook Fast. Eat Slow

  1. Good Ole’ fashioned oatmeal w/ cinnamon – skip the pre-made ones that are high in sugar and spend some extra time with 1/2 cup of plain oats on the stove with a little salt and 1/3 tsp of cinnamon. Cut in apples, bananas, or blueberries if you want a little something extra.
  2. Smoothie Bowls because vitamins all day, erry-day:
    • 1 cup of frozen berries
    • 1 frozen banana
    • 1 cup baby spinach (or kale)
    • 1/2 ripe avocado
    • 3.3 unsweetened almond milk
    • Juice of 1 lime
    • 1/2 cup GF oats
    • toppings of choice: dates, nuts, coconut flakes, *my go-tos are: chia seeds, honey, or pumpkin seeds
  3. Power Bowls:
    • 1/3 cup brown rice w/ 1 cup salad greens as your base
    • 1 cup Roasted cauliflower, zucchini and onions or other veggies of your choice!
    • Add protein – my go-tos? black beans, fried egg or sautéed fish
    • Add some salsa (they have a great Smokey Summer Salsa recipe) or the lemon-garlic dressing (2 tbsp olive oil, 1 tsp lemon, 1/2 tsp garlic powder, dash of salt and pepper)
  4. Chicken & veggie soup – on the slow cooker put in two chicken breasts, 1 can of chicken broth, 1 can of diced tomatoes and sit on low for about 3 hours. Then combine sliced carrots, onions, peppers, mushrooms, celery (or other veggies of choice) with salt, pepper, and garlic. Keep on low for another 2 hours. Voila!

Bowl theme – I know its all the rage these days, but the fact you can get so many different nutrients mixed together to create amazing flavors is just fun, and it’s something you can experiment on your own!

So, feel better, keep these recipes safe and let me know if you think there is anything I should add!

Jordan