Why San Clemente Quickly Became a Go-To Spot

Kristen is one of the friends you just want to have. She’s the most loyal and thoughtful friend and she also lives in a great spot in California. When I hopped off the plane in LAX Thursday night, we had only roughly talked about our weekend plans. She’s lived out there over seven years and we’ve been able to do all the landmarks during some of those trips (Santa Monica Pier, Beverly Hills, Disneyland) so there was nothing that I was overly drawn to do. 

To my surprise Kristen and Zack had this whole thing planned out. We stopped for a quick bite in Irvine with Zack and headed to San Clemente. She had booked us a cute little Airbnb right on the coast. San Clemente is the southernmost beach town in Orange County. We crashed pretty quickly Thursday night but were excited to enjoy this spot come Friday morning.

Local Coffee Shop

We headed to this cute little coffee shop just a short walk from our place called High Tide Coffee. Incredibly instagrammable except that pretty much every spot in this beach town is in this category. While the coffee was great, I really loved this spot because they let you pick you mug, and they had a nice assortment of pastries including gluten-free, dairy-free donuts. That is the mothership in my opinion! Plus, it was pumpkin flavored and even SoCal was a cool down from Atlanta, so it felt so much more like fall. 

Waterside Brunch

After we chilled for a bit that morning, we decided it was time for a true brunch/lunch. I am always trying to add brunch spots to my 30 before 30 bucket list items, and I was able to add quite a few places to that list this weekend. Our Friday spot was called Pierside, it didn’t sit directly on the water, but it had an ocean view, and was super reasonably priced. We helped ourselves to a shrimp and guac appetizer as well as some incredible avocado bruschetta. Our main dishes looked more like breakfast with a delicious egg scramble and the BEST (no exaggeration) fingerling potatoes. 

Savory American 

After a great beach day, we headed back on their great beach trail (a 2.2-mile one-way route that hugs the beach the whole way) to rest and get cleaned up. For dinner we headed to their downtown strip area, slightly off the water. There is no lack of options but we wanted some simple so we headed to a spot called The Local, I was feeling a little full since my body thought it was closer to 10pm and just grabbed a Thai Salad and some Brussel sprouts to share, who knew these would be the perfect example of a well done Brussel sprout. Blistered to perfection with a balsamic glaze was a fun way to stay simple, but tasty. Kristen got a monster burger which she said was delicious. 

Sweet Treat

If you want to know something about Kristen, she has a hankering for ice cream and as beach towns across the country do have no shortage of ice cream shops. We found this spot on Del Mar called South Swell Hand Dipped that had all natural, no additives selections of gelato. While at that point I was stuffed, we both tried several flavors and were blown away!

Cultural offerings 

Saturday morning, we went for a nice run out and back of the beach trail and had our hearts set on this crepery called La Galette. Located right next to Pierside we loved having a water view while we enjoyed our French breakfast. We split a sweet (berries and cream) and savory (chicken sausage, potatoes, and cheese) and thought both were 8/10. We walked around for a bit and decided it was time to make our way back towards Irvine for a special spa day that Zack had surprised us with. 

If you are a runner you’ll love the North Beach Trail that overlooks the water. It’s a 4.5 mile out and back and flat as a board, the ocean air providing a really nice breeze as the sweat starts to glisten.

10/10 would recommend San Clemente and we would go back again in a heartbeat. 

Have you ever been? Any other spots you love?

Boston: Foodies on the Hunt

Along with it’s rich cultural history, Boston is rich in food-ism as well. Although we were a little over seafood after Bar Harbor, like I ever thought that was possible, Boston’s seafoods scene is alive and well. But we wanted more than just great seafood, we wanted a little bit of everything. In all the genre’s we never knew were possible.

Boston has so many neighborhoods and the eats inside them all range from healthy to down and dirty fried fish and chips. So here is just a small taste into the food scene.

First and Foremost, at least for Jon is Dunkin Donuts (kidding kind sorta). Birthed in Massachusetts there is a Dunkin on practically every corner, and with Pumpkin Spice flavors bursting on the scene we indulged in the classic you can find just about anywhere.

Now for the real eats:

Rich History : Union Oyster House

Our first night in Boston was a hustle, but we also were excited to arrive to meet up with our friends for a fun first meal in the historic way. And what better spot than America’s oldest restaurant. It’s not a cheap place to eat, but their menu but seafood and American is substantial and it comes with an epic piece of delicious cornbread that tastes more like cake.

Grab and Go : Boston Public Market

After our dinner our friends took us over to Boston Public Market, similar to Atlanta’s Krog Street, Boston Public Market is a large open space with small stalls for individual vendors. Bagels, donuts, ice cream, noodles, floral shops, nuts, and our favorite: the apple cider booth. We grabbed some mini apple cider donuts for a fun after dinner snack!

Healthy Helping : Sweetgreen

A local chain, think Upbeet in Atlanta, that has bowls of any combination you could dream up. Jon and I got a little over our rich meals and settled for a healthier and lighter lunch choice one day for Atlanta. Nothing super special, but you can find them in several spots and they are quick and easy!

Perfect Vibe : Beehive

In the South End neighborhood, nestled into an unsuspecting building, lies Beehive. On this particular Sunday morning brunch there was jazz on a stage we overlooked. It made for a really great experience, and while not substantial options there was something for everyone and it was perfection.

Burger Joints: Boston Burger Co.

I googled this one, being the burger connoisseur’s that Jon and I think we are. And there were several great options that stood out but why not hit for the most local sounding. This spot is near Fenway Park and there is no shortage of burger options. I stuck with a very traditional mushroom and Swiss turkey burger, while Jon far ventured out with something involving peanut butter, bacon, and everything in between. Good experience, good vibe, excellent fried pickles.

All things Italian : Bricco

Something similar to Manhattan’s Little Italy neighborhood you can find anything and everything Italian right in the middle of the city. From family style Italian, to brick oven pizza, from cannoli’s, to gelato you can literally hit any spot on these couple streets and be completely satisfied.

Brunchin : Tatte Bakery

I am a sucker for brunch so not only did we hit Beehive with its vibe, we hit a local favorite, Tatte. While the coffee wasn’t our favorite, both of our breakfast sandwiches (slightly different) were INCREDIBLE. This is a poppin’ place and the light and open feeling makes you feel completely ready to take on the day.

Sweet Treat : Pressed Juicery

This one is ALL thanks to Courtney, who casually mentioned this place to me. It’s found in the Northeast, and the particular one we went to was in Harvard Square. The have plant based sweet treats, in addition to their pressed juices that you would never suspect weren’t the “real” deal. Their soft serve is made with fruits, nuts, and vegetables and is 100% dairy-free and 110% delicious. PLUS you can mix in whatever you want.

There were several more places we would have LOVED to hit. Including the newer seaport district, but of course there is no way to try everything. We definitely plan to be back when I finally qualify for the Boston Marathon (crossing my fingers for 2021).

Do you have any favorites? Any opinions on the places above? Let me know at jordan@fuelingherforward.com

Until Acadia friends,

Jordan